1.- Introduction
The blanching machine TSPT-10 is widely used for pre-cooking and blanching of fruits, vegetables, roots, meat, seafood ect. The temperature and time can be set according to different processing requirements, and the whole process is completed automatically.
2.- Features
2.1 The octagonal design, which avoids the disadvantages of the raw material of the ball-flavoring machine not rolling.It can realize automatic mixing function.
2.2 Made of 304 stainless steel. Exquisite workmanship, sturdy and durable.
2.2 Automatic mixing, automatic discharging.
2.3 Universal wheel on the bottom for easy movement and placement.