1.- Introduction
The Pasteurization Machine TSSB-60 is an automatic low-temperature sterilization device that can achieve sterilization-cooling. It is used for sterilization in food fields such as bags, cans, pickles, kimchi, mustard, jam and soy products. The sterilization temperature and speed can be set according to the process requirements, which strengthens the “consistency”, and greatly improves the success rate of sterilization..
2.- Features
2.1 Made of SUS 304 stainless steel.
2.2 Steam heating, a variety of heating modes to stabilize the temperature inside the tank, multi-zone detection and heating temperature control.
2.3 The cooled product is directly conveyed to the air-drying line to remove surface water and ensure normal progress of the subsequent process.
2.4 Low noise, easy operation and easy maintenance
2.5 PLC computer fully automatic control, can set multiple sets of programs to meet different requirements.